Mitchell's Breakfast Burritos Mitchell's Breakfast Burritos

Kay’s packs five bold sources of heat: spicy sausage, Calabrian chili peppers, jalapeños, hot banana peppers, and our house-made Sriracha ranch. Wrapped in a fire-red tomato basil shell with scrambled eggs and melted Mexican blend cheese, it’s a fiery flavor explosion.

A mix of bell peppers, onions, mushrooms, tomatoes, banana peppers, jalapeños, and scrambled eggs, all wrapped in a flour tortilla and grilled to perfection.

A hearty mix of scrambled eggs, whole hog sausage, diced lean ham, and slow-smoked applewood bacon. Packed with protein to power your morning.

Just like our classic Gailene’s Meat Lover’s Burrito, but this version is made with turkey for a lighter, flavorful twist.

Two hearty pork sausage patties served with golden chopped hash browns, fluffy scrambled eggs, a hint of cinnamon, and drizzled with pure New Hampshire maple syrup.

A lighter take with turkey, crispy chopped hash browns, fluffy scrambled eggs, a touch of cinnamon, and a drizzle of 100% New Hampshire maple syrup.

A chopped black bean burger mixed with Mitchell's Sergio Salsa and scrambled eggs, layered with sour cream, and finished with our house-made Sriracha ranch sauce.

Grilled shrimp tossed with corn salsa, Mitchell's signature Sergio Salsa, scrambled eggs, Mexican blend cheese, and fresh sliced avocado, all wrapped in a spinach tortilla.

Tender steak, scrambled eggs, and melted cheese wrapped in a warm flour tortilla, grilled to a golden finish.

A vegetarian-friendly version featuring savory plant-based sausage, golden chopped hash browns, scrambled eggs, a sprinkle of cinnamon, and pure maple syrup from New Hampshire.

Served in a fire-red tomato basil wrap, this creation features sliced deli turkey, our house-made pesto, fresh diced yellow onion, Swiss cheese, and crisp spring mix lettuce.

Tender grilled chicken and caramelized onions paired with creamy white American cheese, wrapped in a fresh spinach tortilla with crisp spring mix.

Sliced deli turkey, ham, and crispy bacon layered with spring mix, American cheese, and Mitchell's signature mayo sauce, all wrapped to perfection.

Savory sausage, scrambled eggs, and melted cheese nestled in a warm, flaky croissant. Grilled to perfection.

Crispy bacon, fluffy scrambled eggs, and melted cheese tucked inside a golden, buttery croissant. Breakfast done right.

Fluffy scrambled eggs and melted cheese sandwiched in a golden, flaky croissant. Simple and delicious.

The Bay Boy is Mitchell’s take on chicken salad, made with grilled chicken and boiled eggs, served over fresh spring mix with a warm, buttery grilled croissant.

Grilled shrimp seasoned to perfection, paired with melted Mexican blend cheese and folded into a golden, crispy tortilla. Served hot and packed with bold, savory flavor.

Juicy grilled chicken with melted Mexican blend cheese in a toasted tortilla, served hot and delicious.

Savory chopped steak with shredded Mexican blend cheese in a toasted tortilla, packed with bold flavor.

A mix of bell pepper, onion, tomatoes, jalapeños, banana peppers, and mushrooms with melted cheese in a golden tortilla. Fresh and flavorful.

Melted Mexican blend cheese grilled inside a warm, golden tortilla. Simple, cheesy, and always satisfying.

Start your day with fresh leafy greens topped with 2 oz each of chopped ham and deli turkey, a blend of shredded cheeses, two boiled egg halves, and your choice of dressing.

Make your day delicious with tender fried chicken breast, a mix of fresh leafy greens, shredded cheese, two boiled egg halves, and your favorite dressing.

Crispy, golden-brown chicken tenders served with perfectly seasoned fries. Classic comfort food done right.

Fried shrimp served alongside a generous portion of golden, seasoned fries. Perfectly satisfying.

A smaller portion of crispy chicken tenders with fries, made just right for little appetites.

A kid-friendly portion of tender shrimp with crispy fries, just the right size for little hands.